Two coiled bundles of handmade pasta, one green and one yellow, arranged on a perforated white surface.

Current offerings · Encinitas

Fresh Pasta, Made Daily

Explore our current pasta shapes and housemade sauces, alongside seasonal antipasti and Italian desserts. The menu changes monthly, with something new to discover along the way. Order ahead for pickup or stop in to see what’s available.

Order Online for Pickup
6-7 shapes Made daily
4–6 min Cook time
By the portion At the pasta counter
Monthly Menu rotation
Short ruffled pasta shapes cut fresh from the bronze die at Pastaria Vivi's pasta counter

At the counter

Crafted fresh daily,
Sold by the portion

Four to six minutes in salted water and tossed in sauce results in a restaurant-quality plate of pasta. Explore the shapes we’re currently offering:

01 Tagliatelle

Long, wide ribbons, that pair beautifully for slow-cooked ragú

02 Spinach Ravioli

Hand-shaped pasta filled with the classic combination of ricotta and spinach.

03 Farfalle

 “Butterflies” – as playful as the name with folds that catch every bit of sauce

04 Linguine

The “Goldilocks” cut – wider than spaghetti, narrower than tagliatelle

05 Spaghetti #8

Our classic bronze-die spaghetti, with a textured surface that helps sauce cling.

06 Bucatini

Hollow strands that hold a thin sauce beautifully

07 Mezze Paccheri

Short, wide tubes suited for hearty sauces

New to fresh pasta? Find cook times for every shape →

Made in small batches

Find Your Sauce Made in House

The regular rotation, plus a chef-driven specialty

Pomodoro

A bright, classic tomato sauce and a house standard

Bolognese

Slow-cooked meat ragù, built for wide ribbon shapes

Pesto

 A fragrant, basil-forward favorite

Alfredo

Unapologetically rich and creamy

Garlic Butter

It’s all in the name—what’s not to like?

Chef Rotation

A specialty sauce that changes each month
Golden rosemary focaccia with sea salt, baked in house at Pastaria Vivi

Antipasti and Sides

Start with something to share

  • Focaccia
  • Housemade Burrata
  • 24mo Prosciutto di Parma
  • Nonna's Meatball
A slice of cocoa-dusted tiramisu on a Pastaria Vivi plate

Dolci

Small-batch classics from the case. Worth saving room for.

  • Cannoli
  • Tiramisu
  • Rotating
Handmade gluten-free fusilli pasta served in a Pastaria Vivi bowl, crafted fresh in Encinitas, California.

Gluten-Free Pasta

A bowl of fresh gluten-free pasta in Encinitas, made and handled separately from our wheat doughs.

  • Made Fresh
  • Prepared Separately
Bottle of Cantina Sorelli Chianti on a marble bar top, with wooden shelves of Italian ceramics and pantry goods behind it.

Wine

A short list by the glass, poured at the pasta bar.

  • G&L Anselmi Pinot Grigio
  • Cantina Sorelli Chianti
  • Rotating

No assembly required

Take-home Specials

Ready to bake in their own containers, with no assembly required.

Lasagna Bolognese or Pomodoro

Spinach pasta layered with pomodoro and ricotta, finished with 24-month-aged Parmigiano Reggiano and roasted garlic béchamel.

Nonna's Meatballs

Ground beef, pork and assorted cured meats in pomodoro, finished with 24-month Parmigiano Reggiano.

Feeding a crowd or interested in something special? 
Contact us at 760-232-6878 or culinary@pastariavivi.com and we will curate your catered event.

Three ways

How to Enjoy

Take it home or make yourself at home

01

Order Ahead

Choose from today’s available selections, ready to go when you arrive.

Order →
02

Walk In

Explore the counter, replenished throughout the day.

Map →
03

Dine In

Have a seat at the pasta bar, communal table, or on the patio.

Menu →

Find us

Encinitas Village

119 N El Camino Real, Suite G
Encinitas, CA 92024

Parking
Free in the shared lot right out front
Landmark
Between Trader Joe's and Board & Brew
Mon–Fri
10:00am – 7:00pm
Sat–Sun
12:00pm – 5:00pm
Get Directions

Subscription

The Vivi Monthly Pasta Box

A chef-curated selection every month, built to cook at home.

See the Pasta Box
Have other questions? Read our FAQs →