Diverse pasta dishes on plates with various sauces and ingredients on a wooden table.

This Week At Pastaria Vivi:
Fresh from the kitchen.

Handmade pasta, seasonal antipasti, and small-batch dolci prepared fresh in Encinitas. Our weekly in-store menu is designed for takeaway, with limited seating available.
This Week’s Menu
~ WEEK OF APRIL 27, 2026 ~
ANTIPASTI

Fresh Baked Focaccia — $3
Rosemary and Maldon salt

24mo. Aged Prosciutto di Parma — $4.50/oz
Sliced to Order

Warm Marinated Olives — $24
Confit Garlic, Oregano, Orange Peel
PASTA FRESCA

Pappardelle — $24
Beef and pork bolognese, Pecorino Romano

Spinach Ravioli — $15
Ricotta filling, Sicilian oregano, Butter Sauce

Campanelle — $18
Pesto Rosso, Dossi Farms Confit Tomato, Almond
DOLCI

Ricotta Cannoli — $12
Pistachio or Chocolate
Handmade bow-shaped pasta on a wooden surface by Pastaria Vivi
Handmade pasta being shaped on a wooden surface with a blurred background
Person using a metal tool on a yellow surface with a blurred background
Yellow pasta strands held by hands against a blurred background
Chef cutting a yellow sheet of fresh handmade pasta
Yellow pasta ravioli on a wooden surface