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Slow-crafted, deeply comforting, and made entirely by hand in our kitchen — this is lasagna the way it’s meant to be.
Our Housemade Lasagna Pomodoro is a labor of love, built layer by layer with fresh pasta sheets rolled daily, rich sauce simmered low and slow, with 24 month aged parmigiano reggiano for perfect melt and balance. Whether you’re feeding the family, hosting friends, or stocking your fridge with something truly special, this is an elevated take-and-bake classic that brings restaurant-quality Italian cooking into your home.
Each lasagna is prepared fresh to order and is ready for you to bake and enjoy at your convenience.
What Makes It Special
Fresh pasta sheets, rolled and cut by hand
Chef-crafted sauce, simmered for depth and richness
24 month aged parmigiano reggiano, layered generously for a perfect bake
Made in small batches for peak freshness
Take & bake — hot, bubbling, and golden in under an hour
Serving size — serves 5-6 people
This is comfort food with intention — handmade, balanced, and deeply satisfying.
*Online Pre-orders must be placed no later than 6:00 pm on the Wednesday before the upcoming Saturday Farmers Market.
**Pickup will be available on your selected date between 10:00 am to 2:00 pm at the Cardiff Farmers Market. Limited quantities are available.
Ingredients:
Spinach Pasta, Pomodoro, Roasted Garlic Béchamel, and 24-month Aged Parmigiano Reggiano
Our Housemade Lasagna is fully prepared and ready to bake in the provided container. Follow the steps below for best results.
Oven Temperature: 375°F
Total Bake Time: 45 minutes
Preheat your oven
Preheat oven to 375°F. Remove lasagna from refrigeration while the oven heats to take the chill off slightly.
Covered Bake — 30 Minutes
Place the lasagna (with lid on) on the center rack of the oven.
Bake for 30 minutes, allowing the interior to heat evenly and the flavors to fully develop.
Uncovered Bake — 15 Minutes
Carefully remove the lid and return the lasagna to the oven.
Continue baking for 15 minutes, uncovered, until the top is bubbling, lightly crisped, and golden brown.
Rest Before Serving
Remove from oven and allow to rest for 5–10 minutes before serving. This helps the layers set and ensures clean slices.
Ovens may vary slightly; if your lasagna is deeply golden and bubbling around the edges, it’s ready.
For extra color, you may broil for 1–2 minutes at the end—watch closely.
Slow-crafted, deeply comforting, and made entirely by hand in our kitchen — this is lasagna the way it’s meant to be.
Our Housemade Lasagna Pomodoro is a labor of love, built layer by layer with fresh pasta sheets rolled daily, rich sauce simmered low and slow, with 24 month aged parmigiano reggiano for perfect melt and balance. Whether you’re feeding the family, hosting friends, or stocking your fridge with something truly special, this is an elevated take-and-bake classic that brings restaurant-quality Italian cooking into your home.
Each lasagna is prepared fresh to order and is ready for you to bake and enjoy at your convenience.
What Makes It Special
Fresh pasta sheets, rolled and cut by hand
Chef-crafted sauce, simmered for depth and richness
24 month aged parmigiano reggiano, layered generously for a perfect bake
Made in small batches for peak freshness
Take & bake — hot, bubbling, and golden in under an hour
Serving size — serves 5-6 people
This is comfort food with intention — handmade, balanced, and deeply satisfying.
*Online Pre-orders must be placed no later than 6:00 pm on the Wednesday before the upcoming Saturday Farmers Market.
**Pickup will be available on your selected date between 10:00 am to 2:00 pm at the Cardiff Farmers Market. Limited quantities are available.
Ingredients:
Spinach Pasta, Pomodoro, Roasted Garlic Béchamel, and 24-month Aged Parmigiano Reggiano
Our Housemade Lasagna is fully prepared and ready to bake in the provided container. Follow the steps below for best results.
Oven Temperature: 375°F
Total Bake Time: 45 minutes
Preheat your oven
Preheat oven to 375°F. Remove lasagna from refrigeration while the oven heats to take the chill off slightly.
Covered Bake — 30 Minutes
Place the lasagna (with lid on) on the center rack of the oven.
Bake for 30 minutes, allowing the interior to heat evenly and the flavors to fully develop.
Uncovered Bake — 15 Minutes
Carefully remove the lid and return the lasagna to the oven.
Continue baking for 15 minutes, uncovered, until the top is bubbling, lightly crisped, and golden brown.
Rest Before Serving
Remove from oven and allow to rest for 5–10 minutes before serving. This helps the layers set and ensures clean slices.
Ovens may vary slightly; if your lasagna is deeply golden and bubbling around the edges, it’s ready.
For extra color, you may broil for 1–2 minutes at the end—watch closely.